1St Course: A wide selection of first course choices are available depending on the event style. Some menu suggestions are listed below; Moroccan Tilapia, Salmon Herb, Moroccan Grouper, Branzini, Sea Bass, Filo Pastry with Chicken and Mushrooms with Chili Sauce, Beef Wellington, Chicken Livers with Mashed and Sweet Potatoes with Fried Onions, Stuffed Artichoke Hearts Continue Reading

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