Chicken Liver Pate with Pear Jelly, Beef Carpaccio with Arugula, Olive oil and Balsamic Glaze, Nova Salmon on Baby Greens, Tuna Tartar with Avocado and Spicy Mayonnaise, Salmon Tartar with Avocado, Spicy Mayonnaise and Balsamic Glaze, Salad with Citrus Dressing and Pecans, Dim Sum Served in Steamer Baskets

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