Cuisine Art Catering

1st Course

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1St Course:
A wide selection of first course choices are available depending on the event style. Some menu suggestions are listed below;
  • Moroccan Tilapia,
  • Salmon Herb,
  • Moroccan Grouper,
  • Branzini,
  • Sea Bass,
  • Filo Pastry with Chicken and Mushrooms with Chili Sauce,
  • Beef Wellington,
  • Chicken Livers with Mashed and Sweet Potatoes with Fried Onions,
  • Stuffed Artichoke Hearts with Beef,
  • Moussaka (Stuffed Eggplant)