- Chicken Liver Pate with Pear Jelly,
- Beef Carpaccio with Arugula, Olive oil and Balsamic Glaze,
- Nova Salmon on Baby Greens,
- Tuna Tartar with Avocado and Spicy Mayonnaise,
- Salmon Tartar with Avocado, Spicy Mayonnaise and Balsamic Glaze,
- Salad with Citrus Dressing and Pecans,
- Dim Sum Served in Steamer Baskets